Do you like our frikandellen, but would you like it a bit more and a bit spicier? Then here is our flaming tip: the Mora Pikanto. At first glance, the Mora Pikanto looks a bit like a frikandel that is slightly thicker, but beware: this is a meat stick full of fire! Even firmer, even bigger and dangerously delicious. A flaming snack from Mora.
Usage
Preparation: Deep fryer 7 min. (175°C)Frozen: 7 min.Defrosted: 4 min.Preferably deep-frying in oil.Convection oven 14 min. (220°C)Frozen: 14 min.Defrosted: 9 min.Preheat the convection oven and regularly heat the product. turn.Air fryer 8 min. (200°C)Frozen: 8 min.Maximum quantity: bottom of basket covered. Preheat air fryer.Pan 14 min.Frozen: 14 min.Defrosted: 9 min.Dash of oil in the pan, medium heat and turn product regularly.BBQ 10 min.Frozen: 10 min.Defrosted: 5 min.Turn regularly.Do not put product in defrost the packaging. The times mentioned are averages. That is why we advise you to try out the exact preparation time.
Ingredients
Ingredients: Pork 24%, mechanically separated chicken meat 24%, pork fat, water, breadcrumbs (WHEAT flour, water, yeast, salt), pork collagen, onion, vegetable oils (turnip), spicy mix (onion, herbs and spices, garlic, salt, natural flavour, glucose syrup, paprika, SOY protein, leek, starch, maltodextrin, celery, sunflower oil), salt, natural flavour, dextrose, sweet soy sauce (molasses, water, SOY sauce (water, SOY beans, WHEAT, salt), salt, distilled vinegar, salmiac salt), sambal (red peppers, salt), antioxidant: rosemary extracts, preservative: E250. May contain traces of EGG and MILK. "E" numbers are EU approved excipients.
