Oven
1 Preheat the fan oven to 220°C.
2 Place the frozen chicken nuggets on an oven rack. For best baking results, do not use baking paper or an oven dish and place a drip tray at the bottom of the oven to keep the oven clean.
3 Place the rack in the middle of the oven and heat the chicken nuggets for 9-11 minutes. Depending on the oven, the preparation time may vary.
4 Remove the chicken nuggets from the oven and let them rest for at least 2 minutes for the best crispiness.
Usage
Not suitable for frying preparation
These chicken nuggets are prepared with the best chicken meat. However, despite our quality assurance, it is possible that there is still a bone in the product.
Do not thaw the product in the packaging.
Store in the freezer at -18°C.
Expiration date: see panel.
Do not refreeze after thawing.
At -18°C best before the end:
Ingredients
Chicken meat (chicken fillet) 52%, water, breadcrumbs (WHEAT flour, water, yeast, salt), vegetable oils (palm, turnip), flour (rice, WHEAT), salt, dextrin, modified corn starch, dextrose, raising agents: E450 and E500, sugar, stabilizer: xanthan gum, spice extract, lemon juice, spice. May contain traces of EI. "E" numbers are EU approved excipients.
