Mutti Little Vegetables

Good morning! Did you know that Mutti’s tomatoes grow in the Italian sun? After harvesting, they are processed within 24 hours. This preserves the pure taste of sun-ripened tomatoes. Tomato purée combined with fresh vegetables 100% Italian In a handy resealable tube Takes your dishes to the next level of flavour This 'Salsina di Pomodoro' is a tomato purée combined with fresh vegetables: onion, carrot, celery, parsley and basil. Delicious as a flavour booster in pasta, fish and meat dishes. Briefly sauté this purée in oil to bring your dishes to the next level of flavour. Also ideal for tapas-style dishes or party snacks such as bruschetta and risotto. Recipe tip: click here> Since 1899, the Mutti family business in Parma has been making canned tomatoes, passata and tomato purée. The Mutti family also invented tomato purée in a tube. The third generation of Mutti now works in the company, under the leadership of Francesco Mutti. At the moment, Mutti is number 1 in Italy and works together with no fewer than 400 tomato farmers.