Mutti Polpa finely chopped tomatoes

Buongiorno! Did you know that Mutti’s tomatoes grow under the Italian sun? After harvesting, they are processed within 24 hours. This way, the pure taste of sun-ripened tomatoes is preserved. Finely chopped tomato pieces 100% Italian 5 kg of tomatoes are used for 1 kg of polpa Ideal for use in pasta sauces and soups To make polpa, the tomatoes are peeled, the seeds are removed, and then they are finely chopped. Mutti polpa combines the juice of the tomato with the flesh cut into small cubes. Because Mutti polpa contains more tomato juice than passata, it is suitable for dishes with a longer cooking time or that are cooked at high temperatures. Recipe tips: click here> Since 1899, the Mutti family business in Parma has been producing canned tomatoes, tomato passata and tomato purée. The third generation of the Mutti family is now working in the company, led by Francesco Mutti. Mutti is currently the number 1 in Italy and works together with no fewer than 400 tomato farmers.