Mutti Polpa finely chopped tomatoes

Buongiorno! Did you know that Mutti’s tomatoes grow under the Italian sun? After harvesting, they are processed within 24 hours. This preserves the pure taste of sun-ripened tomatoes. Finely chopped tomatoes 100% Italian tomatoes Catering pack Ideal for use in pasta sauces and soups To make polpa, the tomatoes are peeled, the seeds are removed, and then they are finely chopped. Mutti polpa combines the juice of the tomato with the flesh cut into small cubes. Because Mutti polpa contains more tomato juice than passata, it is suitable for dishes with a longer cooking time or for cooking at high temperatures. Since 1899, the family business Mutti in Parma has been producing canned tomatoes, tomato passata, and tomato purée. The third Mutti generation is now working in the company, led by Francesco Mutti. At the moment, Mutti is the number 1 in Italy and they work together with no fewer than 400 tomato growers.