Take with you! You can easily put our gluten-free biscuits in your bag as a tasty snack. For on-the-go, with coffee or tea or any time of the day.
Also suitable for vegans
45% less sugar than most sweet biscuits.
Ingredients
Ingredients: Gluten-free whole grain oats (63%), sustainable palm fruit oil, brown caster sugar, blueberries (3.5%) (blueberries, sugar, sunflower oil), tapioca starch, partly inverted sugar syrup, Lyles golden syrup, raising agents: (sodium carbonate, ammonium bicarbonate), raspberry pieces (1%) (raspberry, apple juice concentrate, apple powder, citrus pectin), currants (1%) (currants, sunflower oil), sea salt, natural flavors
Our recipe and factory are both nut-free. We cannot guarantee that our ingredients are free from nuts. Manufactured using equipment that has come into contact with milk. Not suitable if you are allergic to avenin - a protein in oats.
