1. Bring 250ml water to the boil in a pan. Break the noodles for the ideal length.
2. Boil the noodles and the contents of the vegetable bag in the water for 2 to 3 minutes until the water has almost evaporated.
3. Add the sauce to the noodles, stir well and fry the noodles until the water has completely evaporated.
4. Vegetables can be added to taste.
Ingredients
noodles 82.2% [WHEAT FLOUR, palm oil, salt, acidity regulators (sodium carbonates, potassium carbonates), stabilizer (triphosphates), thickener (guar gum), antioxidant (tocopherol-rich extract)], spice sauce 17.1% [sugar, water, dextrose, rapeseed oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), vinegar, soy sauce (water, SOY BEANS, salt, WHEAT), molasses, coloring (ammonia caramel), salt, spices, hydrolyzed corn protein, tomato powder, flavourings, acidity regulator (citric acid), chili powder ( 0.1% in the product)], leek. May contain traces of CELERY, CRUSTACEANS, FISH, MILK, MOLLUSCS, MUSTARD and SESAME.
