1. Bring 250ml water to the boil in a pan. Break the noodles for the ideal length.
2. Boil the noodles and the contents of the vegetable bag in the water for 2 to 3 minutes until the water has almost evaporated.
3. Add the sauce to the noodles, stir well and fry the noodles until the water has completely evaporated.
4. Meat and vegetables can be added to taste.
Ingredients
noodles 83.3% [WHEAT FLOUR, palm oil, salt, acidity regulators (sodium carbonates, potassium carbonates), stabilizer (triphosphates), thickener (guar gum), antioxidant (tocopherol-rich extract)], seasoning sauce 16.0% [soy sauce (water, SOY BEANS, salt, WHEAT), sugar, rapeseed oil, dextrose, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), hydrolyzed corn protein, spices, coloring (caramel), chicken meat powder, modified starch, flavorings (contains CELERY)], leek. May contain traces of crustaceans, fish, milk, molluscs, mustard and sesame.
Allergy information
Wheat, Cereals containing gluten, Soy, Celery
