PREPARATION: 1. Bring 250 ml of water to the boil in a pan. Break the noodles for the ideal length. 2. Boil the noodles and the contents of the vegetable sachet in the water for 2 to 3 minutes until the water has almost evaporated. 3. Add the sauce to the noodles, stir well and fry the noodles until the water is completely. has evaporated. 4. Serve immediately. Enjoy your meal!.
Ingredients
Noodles 82.0% [WHEAT FLOUR, palm oil, salt, flour improvers (E500, E451), stabilizer (E501), thickener (E412), antioxidant (E306)], Seasoning sauce 17.3% [SOY SAUCE (water, SOY BEANS, salt, WHEAT ), rapeseed oil, sugar, dextrose, flavor enhancers (E621, E635), chicken fat, onion powder, hydrolyzed corn protein, colorings (caramel, paprika extract), chicken flavoring (1.0% in the herb sauce), flavorings, modified starch], spring onion. May contain traces of CELERY, CRUSTACEANS, FISH, MILK, MOLLUSCS, MUSTARD and SESAME.
