Usage
INSTRUCTIONS
Important: always follow these instructions for use. There are health risks associated with improper preparation and storage.
1. Wash your hands and make sure the bottle and teat are clean.
2. Bring water to the boil. Allow the boiled water to cool to lukewarm temperature and pour the required amount into the bottle.
3. Dip the supplied measuring spoon loosely through the powder and apply it to the scraping edge.
4. Add the correct number of scoops to the water in the bottle.
5. Screw the cap on the bottle and immediately shake vigorously vertically until the powder is completely dissolved (± 10 seconds).
6. Check whether the food is not too warm by dripping it on the inside of your wrist.
7. Keep the measuring spoon in the packaging.
8. Storage:
• Close the packaging after use and store it in a cool and dry place. After opening, the contents can be kept for a maximum of 4 weeks.
• Prepared food cannot be kept outside the refrigerator for longer than one hour.
• Throw away leftover food.
• Tip: Boiled water can be kept closed in the refrigerator for 24 hours once it has cooled. Heat the water in the microwave or bottle warmer before use.
NB!
◾Prepared food cannot be kept outside the refrigerator for longer than one hour.
◾Throw away leftover food.
Tip
◾Prepared food can be kept covered in the refrigerator for 24 hours. It can be given cold or warmed up in the microwave or bottle warmer before use.
Preparation: «1.» Wash your hands and make sure the bottle and teat are clean.«2.» Bring water to a boil. Allow the boiled water to cool to lukewarm temperature (approximately 37°C) and pour the required amount into the bottle.«3.» Dip the supplied measuring spoon loosely through the powder and apply it to the scraping edge.«4.» Add the correct number of scoops to the water in the bottle.«5.» Screw the cap on the bottle and shake gently until the powder is completely dissolved.«6.» Check whether the food is not too warm by dripping it on the inside of your wrist. Is the temperature right? Then you can give the bottle.«7.» Dry the scoop and store it on the inside of the lid.«8.» Press the hand on top of the lid so that the lid clicks closed. This way the powder stays fresh.«Caution!»• Prepared food cannot be kept outside the refrigerator for longer than two hours.• You should not reuse leftover food.«Tip»• You can still boil boiled water for 24 hours once it has cooled down. Store covered in the refrigerator for hours. Before use, you can heat the cooled water in the microwave or bottle warmer. • If you close a bottle of Nutrilon Standard 2 immediately after preparation and place it in the refrigerator, you can use this food for another 24 hours. You can give the follow-on milk cold or warm it up to 37°C before use.
Ingredients
Ingredients: Lactose (milk), vegetable oils (high oleic sunflower oil, coconut oil, rapeseed oil, sunflower oil), skimmed milk, demineralized whey (milk), galacto-oligosaccharides (milk), whey concentrate (milk), fructo-oligosaccharides, tricalcium phosphate, fish oil , egg white (cow's milk), potassium chloride, potassium citrate, magnesium hydrogen phosphate, choline chloride, Mortierella alpina oil, sodium citrate, calcium carbonate, emulsifier (soya lecithin), sodium chloride, L-ascorbic acid, sodium L-ascorbate, inositol, L-tryptophan, magnesium chloride, iron sulphate, zinc sulphate , L-carnitine, DL-α-tocopheryl acetate, antioxidant (ascorbyl palmitate), calcium D-pantothenate, nicotinamide, copper sulphate, thiamine hydrochloride, retinyl palmitate, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, potassium iodide, manganese sulphate, sodium selenite, phytomenadione, cholecalciferol, D-biotin, cyano cobalamin .
