We have been Oliehoorn for more than 40 years, since 1981. A Dutch family business, with its own factory and test kitchen in Hoorn. Small-scale and clear. This way we can guarantee maximum quality. Because our sauceologists always opt for quality. You can taste that. You smell that. You see that. You feel that. We believe in traditional sauces with a story. From the recipe to the ingredients; everything has to be right. Made with love, patience, passion and pride. World famous among connoisseurs.
Ingredients
Ingredients: 71% rapeseed oil, water, 6.5% free-range egg yolk, 5.6% truffle preparation (mushrooms, 10% black summer truffle, black olives, olive oil, salt, aroma), sugar, vinegar, salt, MUSTARD (water, MUSTARD seeds, vinegar , salt, sugar, spices), preservative (sodium benzoate, potassium sorbate), thickener (xanthan gum), antioxidant (E385)
