Usage
Preparation: Oven (240°C): heat the frozen bitterballen for about 8 minutes in the center of a preheated oven. Let the bitterballen rest for 2 minutes before serving. Air fryer (200°C): put the desired amount of frozen bitterballs in the basket and heat for about 7 minutes in a preheated air fryer. Maximum quantity: bottom of basket covered. Let the bitterballen rest for 2 minutes before serving. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Not suitable for the deep fryer.
Ingredients
Ingredients: water, wheat flour, 19% beef, rapeseed oil, free-range egg yolk, cream, salt, bovine gelatin, wheat bran, yeast extract, emulsifier (cellulose gum [E466]), spices (including celery), hydrolyzed soy protein, dried glucose syrup, yeast, sugar, dextrose, spices, potato starch, thickener (hydroxypropyl methylcellulose [E464], methylcellulose [E461], xanthan gum [E415], guar gum [E412], carrageenan [E407]), flavouring, sea salt, wheat gluten, beef extract, beef powder, wheat, maltodextrin, soybean, palm fat, stabilizer (diphosphates [E450]), caramelised sugar, invert sugar syrup, natural flavouring, acidity regulator (sodium carbonates [E500]).
Of which added sugars 0.7g per 100 grams and of which added salt 0.97g per 100 grams
