Usage
Preparation: Oven (220°C): place the frozen mini cheese soufflés on a rack lined with baking paper and heat for about 6 minutes in the center of a preheated oven. Let the mini cheese soufflés rest for at least 2 minutes before serving. Air fryer (200°C): put the desired amount of frozen mini cheese soufflés in the basket (max. 10 pieces) and heat for 4 minutes in a preheated air fryer. Let the mini cheese soufflés rest for at least 2 minutes before serving. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Not suitable for the deep fryer.
Ingredients
Ingredients: wheat flour, water, milk, vegetable oil (palm, rapeseed), corn starch, salt, modified potato starch, potassium chloride (dietary salt), milk protein, dried glucose syrup, sugar, natural flavor (milk), emulsifier (mono- and diglycerides of fatty acids [ E471], cellulose gum [E466]), acidity regulator (citric acid [E330], lactic acid [E270]), sea salt, color (curcumin [E100], paprika extract [E160c], annatto [E160b(ii)], carotenes [E160a] , ammonia caramel [E150c]), dextrose, free-range egg powder, microbial rennet, starter culture, invert sugar, melting salt (calcium phosphates [E341], diphosphates [E450], polyphosphates [E452]).
Of which added sugars 0.2g per 100 grams and of which added salt 0.78g per 100 grams
