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Pain d'ardenne

approx. 100 g

    Extra information

    Pain d'Ardenne Packed under protective atmosphere.

    Ingredients

    Ingredients: pork, salt, milk protein, dextrose, spices, rosemary, pepper extract, maltodextrin, antioxidant (sodium ascorbate [E301]), natural flavouring, preservative (potassium nitrate [E252], sodium nitrite [E250]), starter culture.
    Of which added sugars 0.10g per 100 grams and of which added salt 2.53g per 100 grams
    138 g of pork is used for 100 g of pain d'Ardenne.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1255 kJ (301 kcal)
    Bold 21g
    of which saturated 8.4g
    of which monounsaturated 9.8 g
    of which polyunsaturated 2.8 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 28g
    Salt 4.13g

    Pain d'ardenne

    approx. 100 g

      Product form

      AH Pain d'Ardenne is a tasty dry sausage with fine herbs. Ready to use to top any sandwich. Also serve as a snack on a bowl with pearl onions. * Selection of the finest herbs and pork * An air-dried salami with coarse grain * This sausage may only be produced in the Ardennes

      €4 , 30

      €4,70 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        AH Pain d'Ardenne is a tasty dry sausage with fine herbs. Ready to use to top any sandwich. Also serve as a snack on a bowl with pearl onions.


        * Selection of the finest herbs and pork
        * An air-dried salami with coarse grain
        * This sausage may only be produced in the Ardennes

        Extra information

        Pain d'Ardenne Packed under protective atmosphere.

        Ingredients: pork, salt, milk protein, dextrose, spices, rosemary, pepper extract, maltodextrin, antioxidant (sodium ascorbate [E301]), natural flavouring, preservative (potassium nitrate [E252], sodium nitrite [E250]), starter culture.
        Of which added sugars 0.10g per 100 grams and of which added salt 2.53g per 100 grams
        138 g of pork is used for 100 g of pain d'Ardenne.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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