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Pandan rice

1kg

    Description
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    Usage

    Preparation: 1. Allow 75 grams of rice per person. 2. Without washing, place the rice in a pan with plenty of boiling water. 3. Bring the water to the boil again and let the rice simmer gently in a closed pan for 10 minutes. 4. Drain the rice. Let the rice sit with the lid on the pan for another 5 minutes. 5. Stir the rice before serving.

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    Ingredients

    Ingredients: rice.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1495 kJ (352 kcal)
    Fat 0.8g
    of which saturated 0.2g
    of which unsaturated 0.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.7g
    Salt 0 g

    Pandan rice

    1kg

      Product form

      Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande * Slightly sticky grain *Aromatic * Perfect with Asian dishes

      €3 , 35

      €3,65 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

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        Best before: see back. Look, smell and taste after this date. Keep cool dark and dry.

        Description

        Description

        Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande


        * Slightly sticky grain
        *Aromatic
        * Perfect with Asian dishes

        Usage

        Usage

        Preparation: 1. Allow 75 grams of rice per person. 2. Without washing, place the rice in a pan with plenty of boiling water. 3. Bring the water to the boil again and let the rice simmer gently in a closed pan for 10 minutes. 4. Drain the rice. Let the rice sit with the lid on the pan for another 5 minutes. 5. Stir the rice before serving.

        Ingredients

        Ingredients: rice.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 Β΅g 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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