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Pangasius Mediterranean frying pan

approx. 310 g

    Extra information

    Pangasius fillet with 14% batter and 9.1% herb marinade

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

    Ingredients

    Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, paprika, corn flour, whey powder, 0.2% herbs, sugar, yeast extract, extract (basil, paprika ), raising agent (sodium carbonates [E500], diphosphates [E450]), acidity regulator (potassium citrates [E332], citric acid [E330]), thickener (xanthan gum [E415]).
    Of which added sugars 0.6g per 100 grams and of which added salt 1.21g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 811 kJ (195 kcal)
    Fat 14g
    of which saturated 1.9g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 1.3 g

    Pangasius Mediterranean frying pan

    approx. 310 g

      Product form

      Firm, bone-free fillets with a delicious Italian seasoning. with both Dutch and Mediterranean dishes. * In a crispy jacket of Italian herbs * Thanks to the marinade, adding fat is not necessary * ASC certified

      €9 , 35

      €10,20 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council

        Save

        Not suitable for freezing at home.

        Description

        Firm, bone-free fillets with a delicious Italian seasoning. with both Dutch and Mediterranean dishes.


        * In a crispy jacket of Italian herbs
        * Thanks to the marinade, adding fat is not necessary
        * ASC certified

        Extra information

        Pangasius fillet with 14% batter and 9.1% herb marinade

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

        Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, paprika, corn flour, whey powder, 0.2% herbs, sugar, yeast extract, extract (basil, paprika ), raising agent (sodium carbonates [E500], diphosphates [E450]), acidity regulator (potassium citrates [E332], citric acid [E330]), thickener (xanthan gum [E415]).
        Of which added sugars 0.6g per 100 grams and of which added salt 1.21g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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