Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.
Ingredients
Ingredients: 88% pangasius, sunflower oil, water, salt, spices (including 0.8% garlic), flavouring, yoghurt powder, parsley, 0.02% lemon oil, turmeric extract, food acid (citric acid [E330], potassium citrates [E332]) , garlic oil.
Of which added sugars 0.00g per 100 grams and of which added salt 1.05g per 100 grams
