Ingredients
Ingredients: Mini white wheat rolls: wheat flour, water, baker's yeast, iodized salt, antioxidant (ascorbic acid [E300]), pea protein, rapeseed oil, corn starch. Mini white wheat rolls with sesame seeds: wheat flour, water, baker's yeast, 2% sesame seeds, iodized salt, antioxidant (ascorbic acid [E300]), pea protein, rapeseed oil, corn starch. Mini croissants: wheat flour, butter, water, baker's yeast, glucose-fructose syrup, sugar, iodised salt, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e], mono- and diglycerides of fatty acids [E471 ]), palm fat, dextrose, flavouring.
Of which added sugars average 1.9g per 100 grams and of which added salt averages 1.10g per 100 grams