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Patak's Butter chicken spice paste

165g

    Extra information

    Curry Paste for Butter Chicken Indian Style.

    When the Indian Pathak family moved to Great Britain in 1956, they started selling Indian delicacies from home. The family wanted to share their cultural heritage and the flavors of India with as many people as possible! They did this by processing spice mixes into sauces and preserving vegetables for delicious chutneys. In this way they made it possible for everyone to quickly conjure up their own Indian meal.

    Usage

    THIS PRODUCT MUST BE COOKED.
    Preparation: 4 people. 1. 10 min. CUT & FRY 1 onion, 450 g chicken or vegetables, 2 tbsp oil together with 1/2 jar Patak's paste and 50 ml water. 2. 15 min. ADD & Simmer 200 g diced tomatoes, 50 ml water, 100 ml cream and 50 g butter until the ingredients are done

    Ingredients

    INGREDIENTS: water, rapeseed oil, spices (16%) [ginger (4%), coriander (3%), cumin (3%), paprika (2%), spices], maize flour, sugar, salt, ginger puree (3%) , garlic puree, food acid (acetic acid), onion powder, dried onion, paprika extract, dried fenugreek leaf (0.3%). May contain mustard, peanuts and nuts

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1254 kJ (303 kcal)
    Bold 23g
    of which saturated 1.8g
    Carbohydrates
    of which sugars
    Proteins 2.9g
    Salt 4.8g

    Patak's Butter chicken spice paste

    165g

      Product form

      Butter chicken (also known as murgh makhani in Indian restaurants) is a deliciously rich and creamy curry dish. Mild, yet bursting with flavor. * With Patak's spice mixes you can create your own tasty curry * Also perfect for marinades * Herb paste with ginger, coriander and cumin * Mild in taste

      €5 , 05

      €5,50 (incl. btw)

        Save

        Store in a cool, dry place. Use within 6 weeks of opening and before the expiration date.

        Description

        Butter chicken (also known as murgh makhani in Indian restaurants) is a deliciously rich and creamy curry dish. Mild, yet bursting with flavor.




        * With Patak's spice mixes you can create your own tasty curry
        * Also perfect for marinades
        * Herb paste with ginger, coriander and cumin
        * Mild in taste

        Extra information

        Curry Paste for Butter Chicken Indian Style.

        When the Indian Pathak family moved to Great Britain in 1956, they started selling Indian delicacies from home. The family wanted to share their cultural heritage and the flavors of India with as many people as possible! They did this by processing spice mixes into sauces and preserving vegetables for delicious chutneys. In this way they made it possible for everyone to quickly conjure up their own Indian meal.

        Usage

        THIS PRODUCT MUST BE COOKED.
        Preparation: 4 people. 1. 10 min. CUT & FRY 1 onion, 450 g chicken or vegetables, 2 tbsp oil together with 1/2 jar Patak's paste and 50 ml water. 2. 15 min. ADD & Simmer 200 g diced tomatoes, 50 ml water, 100 ml cream and 50 g butter until the ingredients are done

        INGREDIENTS: water, rapeseed oil, spices (16%) [ginger (4%), coriander (3%), cumin (3%), paprika (2%), spices], maize flour, sugar, salt, ginger puree (3%) , garlic puree, food acid (acetic acid), onion powder, dried onion, paprika extract, dried fenugreek leaf (0.3%). May contain mustard, peanuts and nuts

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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