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Patak's Butter chicken spice paste

165g

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    Usage

    THIS PRODUCT MUST BE COOKED.
    Preparation: 4 people. 1. 10 min. CUT & FRY 1 onion, 450 g chicken or vegetables, 2 tbsp oil together with 1/2 jar Patak's paste and 50 ml water. 2. 15 min. ADD & Simmer 200 g diced tomatoes, 50 ml water, 100 ml cream and 50 g butter until the ingredients are done

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    Ingredients

    INGREDIENTS: water, rapeseed oil, spices (16%) [ginger (4%), coriander (3%), cumin (3%), paprika (2%), spices], maize flour, sugar, salt, ginger puree (3%) , garlic puree, food acid (acetic acid), onion powder, dried onion, paprika extract, dried fenugreek leaf (0.3%). May contain mustard, peanuts and nuts

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    Allergy information

    Mosterd, Pinda's, Noten

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1254 kJ (303 kcal)
    Bold 23g
    of which saturated 1.8g
    Carbohydrates
    of which sugars
    Proteins 2.9g
    Salt 4.8g

    Patak's Butter chicken spice paste

    165g

      Product form

      Butter chicken (also known as murgh makhani in Indian restaurants) is a deliciously rich and creamy curry dish. Mild, yet bursting with flavor. * With Patak's spice mixes you can create your own tasty curry * Also perfect for marinades * Herb paste with ginger, coriander and cumin * Mild in taste

      €5 , 25

      €5,70 (incl. btw)

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        Store in a cool, dry place. Use within 6 weeks of opening and before the expiration date.

        Description

        Description

        Butter chicken (also known as murgh makhani in Indian restaurants) is a deliciously rich and creamy curry dish. Mild, yet bursting with flavor.




        * With Patak's spice mixes you can create your own tasty curry
        * Also perfect for marinades
        * Herb paste with ginger, coriander and cumin
        * Mild in taste

        Usage

        Usage

        THIS PRODUCT MUST BE COOKED.
        Preparation: 4 people. 1. 10 min. CUT & FRY 1 onion, 450 g chicken or vegetables, 2 tbsp oil together with 1/2 jar Patak's paste and 50 ml water. 2. 15 min. ADD & Simmer 200 g diced tomatoes, 50 ml water, 100 ml cream and 50 g butter until the ingredients are done

        Ingredients

        INGREDIENTS: water, rapeseed oil, spices (16%) [ginger (4%), coriander (3%), cumin (3%), paprika (2%), spices], maize flour, sugar, salt, ginger puree (3%) , garlic puree, food acid (acetic acid), onion powder, dried onion, paprika extract, dried fenugreek leaf (0.3%). May contain mustard, peanuts and nuts

        Allergy information

        Allergy information

        Mosterd, Pinda's, Noten

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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