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Patak's Mild curry paste

165g

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    Usage

    Instructions:
    DIT PRODUCT MOET GEKOOKT WORDEN

    PreparationInstructions:
    4 porties 1. BAK in 10min. in koekenpan 1 gesnipperde ui, 450 g kip/vis en groenten met 165 g Patak's paste in 2 el olie 2. VOEG voor 15min. 200 g tomatenblokjes en 400 ml kokosmelk toe en kook tot de ingrediënten gaar zijn.

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    Ingredients

    Ingredients: water, ground spices (24%) [coriander (10%), paprika (3%), turmeric (2%), cumin (2%), fenugreek, spices, fennel, cinnamon], rapeseed oil, salt, corn flour, food acids (acetic acid, citric acid), tamarind, MUSTARD POWDER, garlic powder. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

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    Allergy information

    Mustard

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1081 kJ (262 kcal)
    Bold 22.3g
    of which saturated 1.6g
    Carbohydrates
    of which sugars
    Proteins 3.9g
    Salt 4.8g

    Patak's Mild curry paste

    165g

      Product form

      Patak's spice paste mild curry is an authentic mix of freshly ground spices including garlic, coriander, chili and cumin. * With Patak's spice mixes you can create your own tasty curry. * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal. * Without artificial preservatives, colors and flavors. * Suitable for vegetarians

      €5 , 25

      €5,70 (incl. btw)

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        Store in a cool, dry place. Within 6 weeks after opening and before the end of the
        expiration date to use.

        Description

        Description

        Patak's spice paste mild curry is an authentic mix of freshly ground spices including garlic, coriander, chili and cumin.




        * With Patak's spice mixes you can create your own tasty curry.
        * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal.
        * Without artificial preservatives, colors and flavors.
        * Suitable for vegetarians

        Usage

        Usage

        Instructions:
        DIT PRODUCT MOET GEKOOKT WORDEN

        PreparationInstructions:
        4 porties 1. BAK in 10min. in koekenpan 1 gesnipperde ui, 450 g kip/vis en groenten met 165 g Patak's paste in 2 el olie 2. VOEG voor 15min. 200 g tomatenblokjes en 400 ml kokosmelk toe en kook tot de ingrediënten gaar zijn.

        Ingredients

        Ingredients: water, ground spices (24%) [coriander (10%), paprika (3%), turmeric (2%), cumin (2%), fenugreek, spices, fennel, cinnamon], rapeseed oil, salt, corn flour, food acids (acetic acid, citric acid), tamarind, MUSTARD POWDER, garlic powder. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

        Allergy information

        Allergy information

        Mustard

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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