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Patak's Mild curry paste

165g

    Extra information

    Indian spice paste Mild Curry

    There are plenty of delicious flavors from Indian cuisine that are not spicy. This mild curry provides a wonderfully aromatic and flavorful dish - that tastes nice and mild.

    Recipe for mild chicken curry - 4 people: Fry an onion in some oil. Add 2 teaspoons of finely chopped ginger, the jar of spice paste and 50 ml of water. Cook until the water has evaporated. Add 500 g sliced ​​chicken and fry lightly. Add 100 g diced tomatoes and cook for 3 minutes. Add a can/400 ml of coconut milk and let it simmer for 15 minutes until the chicken is done. Add herbs as desired.

    Ingredients

    Ingredients: water, ground spices (24%) [coriander (10%), paprika (3%), turmeric (2%), cumin (2%), fenugreek, spices, fennel, cinnamon], rapeseed oil, salt, corn flour, food acids (acetic acid, citric acid), tamarind, MUSTARD POWDER, garlic powder. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

    Allergy information

    Mustard

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1081 kJ (262 kcal)
    Bold 22.3g
    of which saturated 1.6g
    Carbohydrates
    of which sugars
    Proteins 3.9g
    Salt 4.8g

    Patak's Mild curry paste

    165g

      Product form

      Patak's spice paste mild curry is an authentic mix of freshly ground spices including garlic, coriander, chili and cumin. * With Patak's spice mixes you can create your own tasty curry. * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal. * Without artificial preservatives, colors and flavors. * Suitable for vegetarians

      €5 , 05

      €5,50 (incl. btw)

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        Store in a cool, dry place. Within 6 weeks after opening and before the end of the
        expiration date to use.

        Description

        Patak's spice paste mild curry is an authentic mix of freshly ground spices including garlic, coriander, chili and cumin.




        * With Patak's spice mixes you can create your own tasty curry.
        * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal.
        * Without artificial preservatives, colors and flavors.
        * Suitable for vegetarians

        Extra information

        Indian spice paste Mild Curry

        There are plenty of delicious flavors from Indian cuisine that are not spicy. This mild curry provides a wonderfully aromatic and flavorful dish - that tastes nice and mild.

        Recipe for mild chicken curry - 4 people: Fry an onion in some oil. Add 2 teaspoons of finely chopped ginger, the jar of spice paste and 50 ml of water. Cook until the water has evaporated. Add 500 g sliced ​​chicken and fry lightly. Add 100 g diced tomatoes and cook for 3 minutes. Add a can/400 ml of coconut milk and let it simmer for 15 minutes until the chicken is done. Add herbs as desired.

        Ingredients: water, ground spices (24%) [coriander (10%), paprika (3%), turmeric (2%), cumin (2%), fenugreek, spices, fennel, cinnamon], rapeseed oil, salt, corn flour, food acids (acetic acid, citric acid), tamarind, MUSTARD POWDER, garlic powder. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

        Allergy information

        Mustard

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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