Heating instructions: Remove all packaging. For oven or grill, preheat. Sprinkle the naans lightly with water. GAS 6 ELECTRIC 200 °C, 3-4 minutes. FORCED AIR 180 °C 3-4 minutes. MEDIUM GRILL (on each side) 1 minute. MICROWAVE: 800Watt 45 seconds, MEDIUM TOASTER (cut in half) 3 minutes.
Usage
After opening, package airtight and use within 1 day. Dip: Scoop, tear with your favorite curry
Storage advice: store in a cool, dry and dark place.
Ingredients
WHEAT flour (60%) (with calcium carbonate, niacin, iron, thiamin), water, rapeseed oil, yeast, vinegar, raising agents (diphosphates, sodium carbonates, calcium phosphates), vegetable ghee (palm oil, rapeseed oil), preservatives (potassium sorbate, calcium propionate), kalonji- seeds (0.3%), salt, acidity regulator (citric acid), WHEAT starch, WHEAT flour. ALLERGEN INFORMATION: For allergens, including gluten-containing grains, see BOLD ingredients. May also contain traces of peanuts, tree nuts and milk.
