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  • Roman sheep cheese

Roman sheep cheese

ca. 190 g
16, 00
Shipping calculated at checkout.
€17.45 (incl. VAT)
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A hard Italian sheep's cheese with a briny, sharp taste thanks to the sheep's milk. Pecorino Romano is produced exclusively in the regions of Sardinia, Lazio, and Grosseto. Very suitable as a cheese for cooking (grating). Taste: strong and briny-sharp Origin: Italy Made from: raw sheep's milk Enjoy with a good glass of wine and a piece of fig or pear, some bread, or balsamic glaze null

Discover the authenticity of Pecorino Romano! This Italian sheep's cheese has a rich, strong flavor that is perfect for the adventurous cook.

What makes Pecorino Romano special?

  • Made from raw sheep's milk for an authentic taste.
  • Ideal for grating over your favorite pastas or salads.

Pecorino Romano is more than just a cheese; it is a piece of Italy you can bring into your kitchen. Perfect for expats and Dutch people abroad looking for a touch of home. Order this unique product through Dutchshopper, where we offer carefully selected Dutch products. This makes it easy to experience the tastes of home, even when you are far away!

Enjoy a delicious combination of Pecorino Romano with a good glass of wine. It is a perfect addition to your snack board, together with fruits like figs and pears, or to use as a luxurious ingredient in your dishes. Don’t miss the chance to take such an authentic cheese home!

Pecorino Romano is not only a treat for your taste buds but also an easy solution for your daily cooking needs. Bring the Italian way of life into your home with this fantastic product from Albert Heijn!

Order Pecorino Romano today via Dutchshopper and enjoy an authentic Italian taste experience that is hard to find abroad. Perfect for delicious cooking and a luxurious addition to your meals!

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Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram; Energie|| 1683 kJ (406 kcal); Vet|| 34 g; waarvan verzadigd|| 23 g; waarvan onverzadigd|| 7 g; Koolhydraten||| 0 g; waarvan suikers||| 0 g; Voedingsvezel||| 0 g; Eiwitten| 25 g; Zout| 4.7 g
Roman sheep cheese
Roman sheep cheese
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