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Picard Mini Croissants

10 pcs

    Extra information

    10 mini croissants with butter, ready to bake, frozen

    Usage

    Preparation: In the oven: Preheat the oven to 180°C (thermostat on position 6). Place the mini croissants on a baking tray covered with baking paper and place in the center of the oven. Cook for the stated time. Traditional oven: 20 min - Hot air oven: 15 min Allow to cool for 10 min before using.

    Ingredients

    Ingredients:
    WHEAT flour 43.8% [WHEAT flour (GLUTEN), WHEAT GLUTEN], butter 24% (MILK), water, yeast, sugar 4%, whole EGG sweetened [whole EGG from free-range chickens (liquid, pasteurized), liquid sugar], salt, WHEAT GLUTEN, improver [WHEAT flour (GLUTEN), acerola powder, enzyme].
    May contain traces of: soya, nuts.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1489 kJ (357 kcal) 18%
    Bold 20g 29%
    of which saturated 12g 62%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.2g 16%
    Salt 0.61g 10%
    * Reference intake of an average adult (8400 kJ/2000 kcal)

    Picard Mini Croissants

    10 pcs

      Product form

      These 10 French mini croissants prepared with real butter are a treat for every breakfast

      €7 , 45

      €8,10 (incl. btw)

        Characteristics

        Triman

        Save

        3 days in the freezer compartment of the refrigerator. In the freezer at -18°C until the date indicated on the packaging. Do not refreeze after thawing. Best before: Store at -18°C

        Description

        These 10 French mini croissants prepared with real butter are a treat for every breakfast

        Extra information

        10 mini croissants with butter, ready to bake, frozen

        Usage

        Preparation: In the oven: Preheat the oven to 180°C (thermostat on position 6). Place the mini croissants on a baking tray covered with baking paper and place in the center of the oven. Cook for the stated time. Traditional oven: 20 min - Hot air oven: 15 min Allow to cool for 10 min before using.

        Ingredients:
        WHEAT flour 43.8% [WHEAT flour (GLUTEN), WHEAT GLUTEN], butter 24% (MILK), water, yeast, sugar 4%, whole EGG sweetened [whole EGG from free-range chickens (liquid, pasteurized), liquid sugar], salt, WHEAT GLUTEN, improver [WHEAT flour (GLUTEN), acerola powder, enzyme].
        May contain traces of: soya, nuts.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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