Usage
Preparation: thaw the chicken wings 1 day in advance in a closed bag on a plate in the refrigerator. Oven (200ºC): heat the chicken wings for about 10 minutes in an oven dish in the middle of a preheated oven. Grill: place the chicken wings in an oven dish and grill for about 14 minutes. Turn halfway. Microwave (800 Watt): place the chicken wings in a microwave-safe dish and heat for about 4 minutes. Barbecue: heat the chicken wings for about 8 minutes. Turning regularly. Deep fryer (180ºC): fry the chicken wings for approx. 3 minutes.
Ingredients
Ingredients: 94% chicken wing, spices (onion, pepper, 0.5% chili, garlic, 0.2% cayenne, white pepper), salt, potato starch, sugar, water, acidity regulator (sodium citrates [E331]), maltodextrin.
Of which added sugars 0.9g per 100 grams and of which added salt 1.27g per 100 grams
