Port Salute 50+
approx. 185 g
Port Salute 50+
approx. 185 g
The name Salut is the French greeting 'Welcome'. This is therefore a very accessible cheese. This creamy red-rind cheese is originally an abbey cheese and is a favorite of many thanks to its soft taste. Always a hit with drinks on toast or baguette. * Taste: Full and mild * Made from: Cow's milk * Origin: France
β¬9 , 90
β¬10,80 (incl. btw)
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