Usage
The product is only suitable for eating after baking to a core temperature of 72°C. Thaw the desired amount in the refrigerator 12 hours before consumption.
Preparation: Preparation in a pan: form the kofta, heat 2 tablespoons of oil in a pan over low to medium heat, add the kofta to the pan and fry for 6-9 minutes until brown. It is recommended to turn several times.
Ingredients
Ingredients: Water, vegetable proteins (SOYA, pea) (14%), refined coconut fat, refined rapeseed oil, thickener (methyl cellulose), maltodextrin, spices, flavourings, salt, caramelized pear juice concentrate, potato flakes, raising agent (sodium hydrogen carbonate), color (beet red), raspberry juice, vitamin B3, vitamin B6, vitamin B12, iron, zinc. Allergens: May also contain gluten-containing greens, lupine, celery and mustard.
