Beef Rib Stew Meat

Tender beef rib stewing pieces. Gently simmer until they almost fall apart. Perfect for endless variations, for example as traditional Dutch “hachee” or Thai beef curry. Beef Preparation: casserole, approx. 4 to 4.5 hours By adding something acidic (for example vinegar), the meat becomes extra tender. Tip: very suitable to prepare a day in advance. Price Favourites: top quality and always low-priced This product is a Price Favourite. These are our own-brand products of top quality and they are always good value. You can recognise them by the blue thumbs-up icon. Tender beef rib stewing pieces. Gently simmer until they almost fall apart. Perfect for endless variations, for example as traditional Dutch “hachee” or Thai beef curry. Beef from Dutch pasture grazing. Preparation: casserole, approx. 4 to 4.5 hours. By adding something acidic (for example vinegar), the meat becomes extra tender. Tip: very suitable to prepare a day in advance.