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Stir-fry garlic shrimp

185g

    Extra information

    Peeled, raw shrimps in 10% garlic marinade with red chili pepper

    Usage

    Despite careful checking, some shell may have been inadvertently left behind.
    Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp at a moderate temperature for 3 minutes. Stir regularly.

    Ingredients

    Ingredients: 81% shrimp, water, vegetable oil (sunflower, olive), 3.2% garlic, salt, 0.6% red chili pepper, vinegar, herbs, acid (sodium citrates [E331], citric acid [E330], calcium sorbate [E203 ]), pepper, antioxidant (sodium disulphite [E223]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

    Allergy information

    Shellfish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 484 kJ (116 kcal)
    Fat 6.1g
    of which saturated 1g
    of which unsaturated 5.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 1.53g

    Stir-fry garlic shrimp

    185g

      Product form

      These marinated stir-fry shrimp are delicious in rice and pasta dishes. Enjoy your meal! * Raw and peeled. Marinated with a tasty garlic marinade * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition. * Full flavor with a firm bite. Quick and easy to prepare * ASC certified, responsibly grown.

      €8 , 20

      €8,95 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        These marinated stir-fry shrimp are delicious in rice and pasta dishes. Enjoy your meal!


        * Raw and peeled. Marinated with a tasty garlic marinade
        * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition.
        * Full flavor with a firm bite. Quick and easy to prepare
        * ASC certified, responsibly grown.

        Extra information

        Peeled, raw shrimps in 10% garlic marinade with red chili pepper

        Usage

        Despite careful checking, some shell may have been inadvertently left behind.
        Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp at a moderate temperature for 3 minutes. Stir regularly.

        Ingredients: 81% shrimp, water, vegetable oil (sunflower, olive), 3.2% garlic, salt, 0.6% red chili pepper, vinegar, herbs, acid (sodium citrates [E331], citric acid [E330], calcium sorbate [E203 ]), pepper, antioxidant (sodium disulphite [E223]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

        Allergy information

        Shellfish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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