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Stir-fry shrimps natural

185g

    Extra information

    Peeled, raw shrimp

    Usage

    Despite careful checking, some shell may have been inadvertently left behind.
    Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp at a medium temperature for 2 minutes. Stir regularly.

    Ingredients

    Ingredients: 91% shrimp, water, salt, vinegar, acid (sodium citrates [E331]), antioxidant (sodium disulphite [E223]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.10g per 100 grams

    Allergy information

    Shellfish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 292 kJ (69 kcal)
    Fat 1g
    of which saturated 0.3g
    of which unsaturated 0g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g
    Salt 1.1 g

    Stir-fry shrimps natural

    185g

      Product form

      Shrimp are extremely versatile! A golden combination with a creamy paste, but also delicious as an ingredient for stir-fry meals and curries. * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition. * Quick and easy to prepare. Tip: marinate the shrimp 30 minutes before frying. * Raw and peeled. Raw shrimp get an orange-red color after frying * ASC certified, responsibly grown.

      €8 , 25

      €9,00 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Shrimp are extremely versatile! A golden combination with a creamy paste, but also delicious as an ingredient for stir-fry meals and curries.


        * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition.
        * Quick and easy to prepare. Tip: marinate the shrimp 30 minutes before frying.
        * Raw and peeled. Raw shrimp get an orange-red color after frying
        * ASC certified, responsibly grown.

        Extra information

        Peeled, raw shrimp

        Usage

        Despite careful checking, some shell may have been inadvertently left behind.
        Preparation: Frying pan/wok: heat liquid margarine and/or (olive) oil and stir-fry the shrimp at a medium temperature for 2 minutes. Stir regularly.

        Ingredients: 91% shrimp, water, salt, vinegar, acid (sodium citrates [E331]), antioxidant (sodium disulphite [E223]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.10g per 100 grams

        Allergy information

        Shellfish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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