Butter butter cake

400g

    Ingredients

    Ingredients: wheat flour, 30% butter, glucose-fructose syrup, sugar, free-range egg, sea salt, invert sugar syrup, lemon peel.
    Of which added sugars 26g per 100 grams and of which added salt 0.41g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1976 kJ (472 kcal)
    Bold 25g
    of which saturated 17g
    of which unsaturated 7.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.4g
    Salt 0.43g

    Butter butter cake

    400g

      Product form

      * According to traditional recipe * Soft & creamy in taste * Price favorites: top quality and always low priced

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Best before: see front. Look, smell and taste after this date. Keep cool dark and dry. Store in a closed drum after opening.

        Description

        * According to traditional recipe
        * Soft & creamy in taste
        * Price favorites: top quality and always low priced

        Ingredients: wheat flour, 30% butter, glucose-fructose syrup, sugar, free-range egg, sea salt, invert sugar syrup, lemon peel.
        Of which added sugars 26g per 100 grams and of which added salt 0.41g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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