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Butter custard cakes

240g

    Extra information

    Butter cakes

    Ingredients

    Ingredients: sugar, wheat flour, free-range egg, water, 11% butter concentrate, stabilizer (sorbitols [E420]), vegetable oil (coconut, palm, turnip, sunflower), humectant (glycerol [E422]), skimmed milk powder, starch (potato, wheat) , modified potato starch, lactose, glucose syrup, preservative (calcium propionate [E282], potassium sorbate [E202]), emulsifier (polyglycerol esters of fatty acids [E475], mono- and diglycerides of fatty acids [E471], sodium, potassium and calcium salts of fatty acids [ E470a], mono- and diglycerides of fatty acids, esterified with citric acid [E472c]), raising agent (diphosphates [E450], sodium carbonates [E500]), rice flour, invert sugar syrup, free-range egg protein powder, thickener (xanthan gum [E415]), dextrose, salt , milk protein, vanilla flavor, dried glucose syrup, antioxidant (propane-1,2-diol (propylene glycol) [E1520], alpha-tocopherol [E307], fatty acid esters of ascorbic acid [E304]), natural flavor, color (carotenes [E160a]), aroma.
    Of which added sugars 30g per 100 grams and of which added salt 0.08g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1574 kJ (376 kcal)
    Bold 17g
    of which saturated 12g
    of which unsaturated 4.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.7g
    Salt 0.95g

    Butter custard cakes

    240g

      Product form

      Soft, creamy cake prepared with butter with a delicious custard filling. * Prepared with free-range eggs * Butter cakes * With custard filling

      €2,65€2 , 38

      €2,90 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Best before: see side. Often well after this date. Look, smell and taste. Keep cool dark and dry. Store in a closed container after opening.

        Description

        Soft, creamy cake prepared with butter with a delicious custard filling.


        * Prepared with free-range eggs
        * Butter cakes
        * With custard filling

        Extra information

        Butter cakes

        Ingredients: sugar, wheat flour, free-range egg, water, 11% butter concentrate, stabilizer (sorbitols [E420]), vegetable oil (coconut, palm, turnip, sunflower), humectant (glycerol [E422]), skimmed milk powder, starch (potato, wheat) , modified potato starch, lactose, glucose syrup, preservative (calcium propionate [E282], potassium sorbate [E202]), emulsifier (polyglycerol esters of fatty acids [E475], mono- and diglycerides of fatty acids [E471], sodium, potassium and calcium salts of fatty acids [ E470a], mono- and diglycerides of fatty acids, esterified with citric acid [E472c]), raising agent (diphosphates [E450], sodium carbonates [E500]), rice flour, invert sugar syrup, free-range egg protein powder, thickener (xanthan gum [E415]), dextrose, salt , milk protein, vanilla flavor, dried glucose syrup, antioxidant (propane-1,2-diol (propylene glycol) [E1520], alpha-tocopherol [E307], fatty acid esters of ascorbic acid [E304]), natural flavor, color (carotenes [E160a]), aroma.
        Of which added sugars 30g per 100 grams and of which added salt 0.08g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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