Blushers

Young, firm red-skinned potatoes with a rich flavour. Cook them in their skins to retain their colour. Nicely firm and full of flavour. Store the potatoes in a cool, dark and dry place. Very suitable for boiling, baking and steaming in their skins. A source of vitamins C and B6. The varieties used are: franceline, cerisa and cherry. Franceline is very waxy and has an excellent flavour with a very thin and smooth skin. It is widely used in salads, in the skin or baked, very waxy. The tuber shape is oval with yellow flesh. Cerisa is a fairly early, fine-textured, red-skinned table and salad speciality with an excellent flavour. - a very high number of fine, long tubers with a deep red skin colour and yellow flesh colour - fairly waxy with a good underwater weight and exceptional flavour and cooking properties - suitable for lighter soils and with good erwinia and virus resistance. Cherry is the smallest potato in the Netherlands! It can go straight into the pan without peeling. That is not only easy, but also very healthy, because this way the vitamins are optimally preserved. Cherry potatoes are small in size but big in flavour. Young, firm, red-skinned potatoes with a rich flavour. Suitable for boiling, baking or steaming in their skins. A source of vitamins C and B6. Store the potatoes in a cool, dark and dry place.

Why choose our Rogues?

Discover the unique flavour and versatility of our red potatoes. This ideal choice for expatriates who want to experience Dutch products is hard to find abroad. Order them easily via Dutchshopper and enjoy their quality and rich nutrients, even from far away.

• Rich flavour: These potatoes are full of flavour, perfect for various cooking methods.
• Convenience: The cherry potatoes can be prepared without peeling, ideal for quick cooking.

Lose yourself in the authentic flavours of the Netherlands, wherever you are in the world. With Dutchshopper, you bring the best of Dutch cuisine to your own kitchen table!