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Ground beef

175g

    Extra information

    Ground beef

    Usage

    Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 98% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 947 kJ (228 kcal)
    Fat 16g
    of which saturated 7.1g
    of which unsaturated 6.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.2g

    Ground beef

    175g

      Product form

      Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​ * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.​


        * Beef
        * Preparation: frying pan/wok. Roll for approx. 4-5 minutes
        * Fact: you can roll the minced meat without adding butter or oil
        * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball

        Extra information

        Ground beef

        Usage

        Preparation: Roll: season the minced meat with pepper. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. Form balls from the minced meat. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 98% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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