🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Beef tartare

2 pieces

    Extra information

    Beef tartare

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the tartare at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Sprinkle the tartare with pepper after preparation.

    Ingredients

    Ingredients: 98% beef, natural flavouring, buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 716 kJ (171 kcal)
    Fat 9.8g
    of which saturated 4.3g
    of which unsaturated 4.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.35g

    Beef tartare

    2 pieces

      Product form

      Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

      €5 , 05

      €5,50 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce.


        * Beef
        * Preparation: frying pan, approx. 8-16 minutes
        * Red/medium preparation gives a more tender and juicy taste experience
        * Lean beef, contains 10% fat

        Extra information

        Beef tartare

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the tartare at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Sprinkle the tartare with pepper after preparation.

        Ingredients: 98% beef, natural flavouring, buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account