Samasaya Natural Jackfruit

Jackfruit is widely used as a meat substitute. It absorbs flavours very well, making it ideal to combine with a Samasaya spice paste—for example, for a vegan rendang. 100% natural Suitable for vegans Use for a vegan rendang Plant-based meat substitute Jackfruit is praised as a meat substitute because of the texture of this fruit. It closely resembles pulled pork or shredded stewed meat. In addition, the flesh absorbs flavour very well, so you can season it easily or use it in stews. Jackfruit is also a source of fibre, starch, vitamin B6 and C, and potassium—so it’s very nutritious too. Ideal for flexitarians or vegetarians who still like to eat something that resembles meat!