Samasaya Spicy Sweet Potato

Samasaya’s kroepoek is delicious with an Asian meal or as a snack in between. This Kentang Manis Pedis is made from potato and is spiced with a hot seasoning. 100% natural Hand-scooped Crisply fried in 100% sunflower oil The Samasaya kroepoek is only taken out of the kettle when we have seen with our own eyes that they have the perfect color. The kroepoek is left to rest for 18 hours before being packed. This keeps them nice and crisp. “In Indonesia, it is tradition to pass down old family recipes to the new generation and cherish them. The new generation receives the recipes from their parents and learns to prepare the recipe properly so that the authentic taste is preserved. ‘Sama Saya’ (which literally means ‘with me’) gives this tradition a new dimension. All my love, passion, and knowledge of the original Indonesian kitchen can be found in the products of Samasaya.” From Bali’s most famous chef Lonny Gerungan.