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Samasaya Kentang manis pedis

70g

    Extra information

    Spicy potato prawn crackers

    The Samasaya prawn crackers are only scooped out of the kettle once we have seen with our own eyes that they have the perfect color. We let the prawn crackers rest for 18 hours before putting them in the bag. This way they stay nice and crispy.

    “In Indonesia it is tradition to pass on old family recipes to the new generation and thus cherish them. The new generation receives the recipes from their parents and learns to prepare the recipe correctly so that the authentic taste is preserved. 'Sama Saya' (which literally means 'with me') gives this tradition a new dimension. All my love, passion and knowledge of the original Indonesian cuisine can be found in Samasaya products.” From Bali's most famous chef Lonny Gerungan.

    Ingredients

    Ingredients: tapioca flour, sunflower oil, potato flour (16%), WHEAT flour, SHRIMP, sugar, chili pepper (2%), garlic, salt. ALLERGEN INFORMATION: May contain nuts, groundnuts (peanuts), mustard and egg.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2000 kJ (480 kcal)
    Bold 27g
    of which saturated 2.7g
    Carbohydrates
    of which sugars
    Proteins 1.2g
    Salt 1.2g

    Samasaya Kentang manis pedis

    70g

      Product form

      Samasaya's prawn crackers are delicious with an Asian meal or as a snack. This Kentang Manis Pedis is made from potato and is spicy. * 100% natural * Handmade * Crispy fried in 100% sunflower oil

      €4 , 05

      €4,40 (incl. btw)

        Save

        Store cool, dry and dark. Can be kept for 2 days after opening, if stored in tightly closed packaging.

        Description

        Samasaya's prawn crackers are delicious with an Asian meal or as a snack. This Kentang Manis Pedis is made from potato and is spicy.




        * 100% natural
        * Handmade
        * Crispy fried in 100% sunflower oil

        Extra information

        Spicy potato prawn crackers

        The Samasaya prawn crackers are only scooped out of the kettle once we have seen with our own eyes that they have the perfect color. We let the prawn crackers rest for 18 hours before putting them in the bag. This way they stay nice and crispy.

        “In Indonesia it is tradition to pass on old family recipes to the new generation and thus cherish them. The new generation receives the recipes from their parents and learns to prepare the recipe correctly so that the authentic taste is preserved. 'Sama Saya' (which literally means 'with me') gives this tradition a new dimension. All my love, passion and knowledge of the original Indonesian cuisine can be found in Samasaya products.” From Bali's most famous chef Lonny Gerungan.

        Ingredients: tapioca flour, sunflower oil, potato flour (16%), WHEAT flour, SHRIMP, sugar, chili pepper (2%), garlic, salt. ALLERGEN INFORMATION: May contain nuts, groundnuts (peanuts), mustard and egg.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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