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Samasaya wok noodles

250g

    Samasaya noodles do not contain any additives. They are made using the authentic rolling method. This makes the noodles excellent at absorbing the flavor of herbs and ingredients.

    In Indonesia it is customary to pass on old family recipes to the next generation. You will hear them from (grand)parents and they will learn how to make these dishes so that the authentic recipe is not lost.

    With sama saya (which literally means 'with me), Lonny gives this tradition a new dimension by working together with the Van der Moolen family. They have been producing walnut noodles since 1966. The current generation still produces according to the authentic rolling method, which ensures delicious quality noodles.

    Usage

    Preparation: Preparation method: Boil the noodles for 10 minutes in a pan with plenty of boiling water. Stir occasionally. Drain the noodles in a colander and allow to drain briefly. The noodles are now ready to use in a stir-fry, soup or salad.

    Ingredients

    Ingredients: WHEAT flour from durum wheat.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1438 kJ (339 kcal)
    Bold 1g
    of which saturated 0.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 0g

    Samasaya wok noodles

    250g

      Product form

      A slightly wider noodle made according to the authentic rolling method with high-quality wheat flour. * 100% natural * Double rolled * No artificial additives, a delicious taste * For stir-fry dishes, soups and salads

      €3 , 60

      €3,90 (incl. btw)

        Save

        Keep cool and dry.
        After opening, package airtight and
        use within 1 month.

        Description

        A slightly wider noodle made according to the authentic rolling method with high-quality wheat flour.




        * 100% natural
        * Double rolled
        * No artificial additives, a delicious taste
        * For stir-fry dishes, soups and salads

        Samasaya noodles do not contain any additives. They are made using the authentic rolling method. This makes the noodles excellent at absorbing the flavor of herbs and ingredients.

        In Indonesia it is customary to pass on old family recipes to the next generation. You will hear them from (grand)parents and they will learn how to make these dishes so that the authentic recipe is not lost.

        With sama saya (which literally means 'with me), Lonny gives this tradition a new dimension by working together with the Van der Moolen family. They have been producing walnut noodles since 1966. The current generation still produces according to the authentic rolling method, which ensures delicious quality noodles.

        Usage

        Preparation: Preparation method: Boil the noodles for 10 minutes in a pan with plenty of boiling water. Stir occasionally. Drain the noodles in a colander and allow to drain briefly. The noodles are now ready to use in a stir-fry, soup or salad.

        Ingredients: WHEAT flour from durum wheat.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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