Samasaya Stir-fry Noodles

A somewhat wider noodle made according to the authentic rolling method with high-quality wheat flour. 100% natural Double rolled No artificial additives, a genuine taste For stir-fry dishes, soups, and salads Samasaya noodles contain no additives. They are made using the authentic rolling method. This allows the noodles to absorb the flavor of herbs and ingredients excellently. In Indonesia, it is customary to pass down old family recipes to the next generation. You hear them from (grand)parents, and they teach you how to make these dishes so that the authentic recipe is not lost. With Sama Saya (which literally means 'with me'), Lonny gives this tradition a new dimension by collaborating with the Van der Moolen family. They have been producing rolled noodles since 1966. The current generation still produces according to the authentic rolling method, which ensures a delicious quality noodle.