Usage
Preparation: Au bain-marie: heat the frozen satay ajam in satay sauce in the closed package for about 20 minutes in hot (not boiling) water. Microwave (500 Watt): poke holes in the foil. Heat the frozen satay ajam in satay sauce for about 4 minutes. Stir immediately after heating. Pan: place the contents of the container in a pan with approximately 4 tablespoons of water and heat for approximately 7 minutes at a medium temperature. Stir regularly.
Ingredients
Ingredients: water, 30% chicken meat, 17% peanuts, sugar, rapeseed oil, hydrolyzed soy protein, tomato paste, modified corn starch, wheat fiber, wheat flour, sugar syrup, chili pepper, molasses, vinegar, salt, dextrose, soy bean, caramelized sugar, wheat, glucose -fructose syrup, spices, stabilizer (sodium phosphates [E339], triphosphates [E451], diphosphates [E450]), invert sugar syrup, natural flavors, yeast extract, acidity regulator (acetic acid [E260]), preservative (potassium sorbate [E202], sodium benzoate [E211]) , yeast, food acid (citric acid [E330]).
Of which added sugars 11g per 100 grams and of which added salt 0.50g per 100 grams
