Please note! Due to the holidays, all orders placed from January 12th will be shipped on January 6th 🕒 at the earliest.

Schär Gluten-free Master Baker classic

Per 300 g

    Usage

    Best before:
    Keep cool and dry. After opening, close the packaging again and consume the bread within a few days or freeze it immediately.

    Ingredients

    corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup,
    Sunflower oil, SOY PROTEIN, thickener: hydroxypropyl methylcellulose; Millet flour 1.9%,
    Quinoa flour 1.3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of LUPINES and MUSTARD

    Allergy information

    Soy

    Schär Gluten-free Master Baker classic

    Per 300 g

      Product form

      1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food. 2 We make this bread from millet and quinoa. 3 Without preservatives, wheat and lactose. 4 In addition, we bake our sourdough-based bread according to the highest safety and quality standards. Contact us at go.schaer.com/get-in-touch Schär Gluten-free white bread. Rich in fiber and with millet, quinoa and sourdough

      €4 , 50

      €4,90 (incl. btw)

        Description

        1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food.

        2 We make this bread from millet and quinoa.

        3 Without preservatives, wheat and lactose.

        4 In addition, we bake our sourdough-based bread according to the highest safety and quality standards.


        Contact us at go.schaer.com/get-in-touch



        Schär Gluten-free white bread. Rich in fiber and with millet, quinoa and sourdough

        Usage

        Best before:
        Keep cool and dry. After opening, close the packaging again and consume the bread within a few days or freeze it immediately.

        corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup,
        Sunflower oil, SOY PROTEIN, thickener: hydroxypropyl methylcellulose; Millet flour 1.9%,
        Quinoa flour 1.3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of LUPINES and MUSTARD

        Allergy information

        Soy

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account