Schär Gluten-free Master Baker classic

Per 300 g

    Usage

    Best before:
    Keep cool and dry. After opening, close the packaging again and consume the bread within a few days or freeze it immediately.

    Ingredients

    corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup,
    Sunflower oil, SOY PROTEIN, thickener: hydroxypropyl methylcellulose; Millet flour 1.9%,
    Quinoa flour 1.3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of LUPINES and MUSTARD

    Allergy information

    Soy

    Schär Gluten-free Master Baker classic

    Per 300 g

      Product form

      1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food. 2 We make this bread from millet and quinoa. 3 Without preservatives, wheat and lactose. 4 In addition, we bake our sourdough-based bread according to the highest safety and quality standards. Contact us at go.schaer.com/get-in-touch Schär Gluten-free white bread. Rich in fiber and with millet, quinoa and sourdough

      €4 , 75

      €5,20 (incl. btw)

        Description

        1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food.

        2 We make this bread from millet and quinoa.

        3 Without preservatives, wheat and lactose.

        4 In addition, we bake our sourdough-based bread according to the highest safety and quality standards.


        Contact us at go.schaer.com/get-in-touch



        Schär Gluten-free white bread. Rich in fiber and with millet, quinoa and sourdough

        Usage

        Best before:
        Keep cool and dry. After opening, close the packaging again and consume the bread within a few days or freeze it immediately.

        corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup,
        Sunflower oil, SOY PROTEIN, thickener: hydroxypropyl methylcellulose; Millet flour 1.9%,
        Quinoa flour 1.3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of LUPINES and MUSTARD

        Allergy information

        Soy

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