Schär Pizza margherita lactose free

280g

    Extra information

    Gluten and lactose free Pizza Margherita frozen. Specially prepared for people with gluten intolerance. Bake for consumption.

    Usage

    Preparation: 1. Defrost 10 min2. Baking oven 220°C 10-12 min

    Ingredients

    Ingredients: Soil 55%: corn starch, water, rice flour, sourdough 9% (rice flour, water), thickener: cellulose, hydroxypropyl methylcellulose; rice starch, extra virgin olive oil 3.6%, yeast, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extracts (locust bean seed, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; food acid: tartaric acid, citric acid., Topping 45%: mozzarella cheese 55% (pasteurized lactose-free MILK, salt, microbial rennet, food acid: citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregano., With lactose-free mozzarella cheese ( lactose <0.01 g / 100 g).

    May contain traces of soya.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 964 kJ (230 kcal)
    Bold 9.2g
    of which saturated 5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.5g
    Salt 1.1g

    Schär Pizza margherita lactose free

    280g

      Product form

      Dr. Schär Bontà d'Italia Pizza Margherita (Gluten-free, Lactose-free, Wheat-free). * Lactose-free *Wheat-free * Gluten free

      €6 , 30

      €6,85 (incl. btw)

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        At -18°C best before: see below

        Do not refreeze after thawing: store in the refrigerator and consume within one day

        Description

        Dr. Schär Bontà d'Italia Pizza Margherita (Gluten-free, Lactose-free, Wheat-free).




        * Lactose-free
        *Wheat-free
        * Gluten free

        Extra information

        Gluten and lactose free Pizza Margherita frozen. Specially prepared for people with gluten intolerance. Bake for consumption.

        Usage

        Preparation: 1. Defrost 10 min2. Baking oven 220°C 10-12 min

        Ingredients: Soil 55%: corn starch, water, rice flour, sourdough 9% (rice flour, water), thickener: cellulose, hydroxypropyl methylcellulose; rice starch, extra virgin olive oil 3.6%, yeast, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extracts (locust bean seed, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone; food acid: tartaric acid, citric acid., Topping 45%: mozzarella cheese 55% (pasteurized lactose-free MILK, salt, microbial rennet, food acid: citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregano., With lactose-free mozzarella cheese ( lactose <0.01 g / 100 g).

        May contain traces of soya.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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