Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the free-range chicken cordon bleu at a moderate temperature for about 10 minutes until done. Turning regularly. Air fryer (200℃): put the desired amount of free-range chicken cordon bleu in the basket (max. 2 pieces) and heat for 10 minutes in a preheated air fryer. Preparation time depends on the wattage of the air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 42% chicken meat, 20% water, wheat flour, 5.4% turkey thigh, sunflower oil, starch (wheat, corn, potato), salt, modified corn starch, 0.5% cheese powder (milk), extract (spices, rosemary), spices, yeast, natural flavourings, dextrose, glucose syrup, wheat gluten, butter powder, whey powder, color (annatto norbixin [E160b(ii)]), milk protein, stabilizer (guar gum [E412]), acid (citric acid [E330]), powder (parsnip , parsley root). ᵃBetter Life quality mark 1 star.
Of which added sugars 0.2g per 100 grams and of which added salt 1.10g per 100 grams
