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Free-range chicken burger Jalapeño 2 pieces

250g

    Extra information

    Spicy chicken burger

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken burger on both sides at a medium temperature for about 10 minutes. Turning regularly. Barbecue/grill: grill the chicken burger for about 10 minutes until done. Turning regularly.

    Ingredients

    Ingredients: 91% chicken meat, spice extract, dietary fiber (citrus, inulin), powder (tomato, red pepper), spices (including 0.2% chili, 0.1% cayenne, 0.1% jalapeño), salt, vegetables (green paprika, red pepper), yeast extract, parsley, flavouring.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.90g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 787 kJ (189 kcal)
    Fat 12g
    of which saturated 3.6g
    of which unsaturated 7.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 1.18g

    Free-range chicken burger Jalapeño 2 pieces

    250g

      Product form

      Tender chicken burgers with a slightly spicy smokey seasoning * Easy to prepare in the frying pan or on the BBQ * Delicious on a sandwich or with potatoes and a green salad * Made from BLK1* chicken from the Netherlands

      €5 , 70

      €6,20 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten-free, Lactose-free, Better for Chicken, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender chicken burgers with a slightly spicy smokey seasoning


        * Easy to prepare in the frying pan or on the BBQ
        * Delicious on a sandwich or with potatoes and a green salad
        * Made from BLK1* chicken from the Netherlands

        Extra information

        Spicy chicken burger

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken burger on both sides at a medium temperature for about 10 minutes. Turning regularly. Barbecue/grill: grill the chicken burger for about 10 minutes until done. Turning regularly.

        Ingredients: 91% chicken meat, spice extract, dietary fiber (citrus, inulin), powder (tomato, red pepper), spices (including 0.2% chili, 0.1% cayenne, 0.1% jalapeño), salt, vegetables (green paprika, red pepper), yeast extract, parsley, flavouring.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.90g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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