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Free-range chicken thigh fillet 2 pieces

approx. 195 g

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: sprinkle the chicken thigh fillet with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes. Turning regularly.

    Ingredients

    Ingredients: chicken thigh fillet.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 649 kJ (155 kcal)
    Fat 8.7g
    of which saturated 3.4g
    of which unsaturated 5.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.15g

    Free-range chicken thigh fillet 2 pieces

    approx. 195 g

      Product form

      These chicken thigh fillets are made from pure chicken thigh meat from which the bone has been removed. They are also very tasty for the barbecue. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 20 minutes. * Preparation: Frying pan, oven (180°C).

      €4 , 60

      €5,00 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        These chicken thigh fillets are made from pure chicken thigh meat from which the bone has been removed. They are also very tasty for the barbecue. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 20 minutes.


        * Preparation: Frying pan, oven (180°C).

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: sprinkle the chicken thigh fillet with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes. Turning regularly.

        Ingredients: chicken thigh fillet.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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