Free-range chicken thigh fillet 2 pieces

Name: Free-range chicken thigh fillet 2 pieces
Brand: Albert Heijn
SKU: 754048
Price: 6.9 EUR
Availability: InStock

approx. 195 g

Description

Tabs Header

Usage

Despite careful filleting, a bone may remain in the chicken.
Preparation: sprinkle the chicken thigh fillet with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes. Turning regularly.

Tabs Header

Ingredients

Ingredients: chicken thigh fillet.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Tabs Header

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		649 kJ (155 kcal)
Fat		8.7g
of which saturated		3.4g
of which unsaturated		5.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	19g
Salt	0.15g

Free-range chicken thigh fillet 2 pieces

approx. 195 g

Product form

These chicken thigh fillets are made from pure chicken thigh meat from which the bone has been removed. They are also very tasty for the barbecue. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 20 minutes. * Preparation: Frying pan, oven (180°C).

€6 , ⁹⁰

€7,50 (incl. btw)

Characteristics

Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten-free, Lactose-free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

These chicken thigh fillets are made from pure chicken thigh meat from which the bone has been removed. They are also very tasty for the barbecue. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 20 minutes.

* Preparation: Frying pan, oven (180°C).

Usage

Despite careful filleting, a bone may remain in the chicken.
Preparation: sprinkle the chicken thigh fillet with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes. Turning regularly.

Ingredients

Ingredients: chicken thigh fillet.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.