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Free-range chicken thigh fillet strips shawarma

400g

    Extra information

    Marinated free-range chicken thigh fillet strips

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the free-range chicken thigh fillet strips of shawarma until brown on all sides and at a moderate temperature for about 7 minutes. Stir regularly.

    Ingredients

    Ingredients: 93% chicken thigh fillet, extract
    (capsicum extract), vegetable oil (sunflower oil, rapeseed oil), spices (dried pepper flakes, onion, garlic, cayenne pepper, allspice, white pepper, turmeric, coriander seeds, paprika, cumin seeds, lovage root), salt, sugar, parsnip powder
    Of which added sugars 0.2g per 100 grams and of which added salt 0.95g per 100 grams

    Allergy information

    Melk, Glutenbevattende Granen, Lactose, Tarwe

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 694 kJ (166 kcal)
    Fat 10g
    of which saturated 2.9g
    of which unsaturated 6.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.08g

    Free-range chicken thigh fillet strips shawarma

    400g

      Product form

      Tender chicken thigh fillet strips marinated with a spicy Shoarma marinade and pepper pieces. *These strips are cut from the chicken thigh. The most tender piece of chicken meat. * Easy to prepare in a wok or frying pan.

      €9 , 05

      €9,85 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender chicken thigh fillet strips marinated with a spicy Shoarma marinade and pepper pieces.


        *These strips are cut from the chicken thigh. The most tender piece of chicken meat.
        * Easy to prepare in a wok or frying pan.

        Extra information

        Marinated free-range chicken thigh fillet strips

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the free-range chicken thigh fillet strips of shawarma until brown on all sides and at a moderate temperature for about 7 minutes. Stir regularly.

        Ingredients: 93% chicken thigh fillet, extract
        (capsicum extract), vegetable oil (sunflower oil, rapeseed oil), spices (dried pepper flakes, onion, garlic, cayenne pepper, allspice, white pepper, turmeric, coriander seeds, paprika, cumin seeds, lovage root), salt, sugar, parsnip powder
        Of which added sugars 0.2g per 100 grams and of which added salt 0.95g per 100 grams

        Allergy information

        Melk, Glutenbevattende Granen, Lactose, Tarwe

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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