Description
Minced chicken ideal for rolling tender chicken balls, for a homemade chicken burger or preparing pasta sauce.
* To vary endlessly.
Extra information
Minced chicken
Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the minced chicken at a moderate temperature for about 5 minutes. Stir regularly.
Ingredients: 97% chicken meat, extract (spices, rosemary).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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