Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken cheese schnitzels at a moderate temperature for about 8 minutes on both sides until golden yellow. Turning regularly. Air fryer (200ā): put the desired amount of chicken cheese cutlets in the basket (max. 2 pieces) and heat in a preheated air fryer for about 10 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 45% chicken meat, wheat flour, 12% water, milk, starch (wheat, corn), sunflower oil, salt, cheese powder, wheat gluten, spices, butter, melting salt (sodium phosphate [E339], potassium phosphate [E340]), rennet, coloring ( carotenes [E160a], annatto norbixin [E160b(ii)]), yeast, starter culture, preservative (sodium nitrate [E251]), stabilizer (polyphosphate [E452]), food acid (sodium citrate [E331], citric acid [E330]), spice extract, powder (parsnip, parsley root).
Of which added sugars 0.00g per 100 grams and of which added salt 1.13g per 100 grams
