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Free-range chicken livers

approx. 400 g

    Extra information

    Chicken livers, Free-range chicken kept indoors

    Usage

    Preparation: Cooking pan: bring water to the boil and put the free-range chicken livers in the water. Let the free-range chicken livers soak for 5 minutes. Drain the free-range chicken livers and sprinkle with herbs. Then prepare the free-range chicken livers in a frying pan. Frying pan: heat (olive) oil and fry the free-range chicken livers at a moderate temperature for about 5 minutes until done. Turning regularly. Fry chopped onion and bacon strips if desired.

    Ingredients

    Ingredients: chicken liver.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 560 kJ (133 kcal)
    Fat 4.2g
    of which saturated 1.5g
    of which unsaturated 2.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.2g

    Free-range chicken livers

    approx. 400 g

      Product form

      Chicken liver is one of the organs of the chicken. Chicken liver has a specific taste which is caused by the iron content. * Cooking pan: bring water to the boil and put the chicken livers in the water. Let the chicken livers soak for 5 minutes. Drain the chicken livers and sprinkle with herbs. Then prepare the chicken livers in a frying pan * Frying pan: heat (olive) oil and fry the chicken livers at a moderate temperature for about 5 minutes. Turning regularly. * Season the chicken livers with salt and pepper and fry with onions and bacon. Served with brown bread, this provides a delicious taste experience.

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Chicken liver is one of the organs of the chicken. Chicken liver has a specific taste which is caused by the iron content.


        * Cooking pan: bring water to the boil and put the chicken livers in the water. Let the chicken livers soak for 5 minutes. Drain the chicken livers and sprinkle with herbs. Then prepare the chicken livers in a frying pan
        * Frying pan: heat (olive) oil and fry the chicken livers at a moderate temperature for about 5 minutes. Turning regularly.
        * Season the chicken livers with salt and pepper and fry with onions and bacon. Served with brown bread, this provides a delicious taste experience.

        Extra information

        Chicken livers, Free-range chicken kept indoors

        Usage

        Preparation: Cooking pan: bring water to the boil and put the free-range chicken livers in the water. Let the free-range chicken livers soak for 5 minutes. Drain the free-range chicken livers and sprinkle with herbs. Then prepare the free-range chicken livers in a frying pan. Frying pan: heat (olive) oil and fry the free-range chicken livers at a moderate temperature for about 5 minutes until done. Turning regularly. Fry chopped onion and bacon strips if desired.

        Ingredients: chicken liver.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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