Segafredo Selection espresso beans

Taste description: Medium roasted. A blend of Arabica and Robusta beans from Brazil, Costa Rica, Colombia, and Ivory Coast. Subtle scents of red fruit, herbs, and vanilla combine with flavors of dark chocolate and nuts. Suitable for: Lungo, espresso Taste strength/intensity on a scale of 1-12: 8 Brewing system: Fully automatic (beans) or piston machine A blend characterized by a medium body and a low bitterness in the aftertaste.