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Sempio Korean BBQ bulgogi

300g

    Sempio was founded in 1946, with its name as the oldest registered brand in korea. Since its inception, the company has been dedicated to producing fermented food products - primarily soy-based sauces - that are essential to Korean cuisine. The quality and taste of the products have earned our reputation as the largest private label in the country.

    Usage

    1. Doe 250g in blokjes gesneden kippen-of varkensvlees in een pan, roerbak op hoog vuur en voeg dan 1 ui en groente naar wens toe. 2. Voeg, zodra de de ingrediënten gaar zijn, 70g saus toe. Laat dit ongeveer 2 minuten sudderen.

    Ingredients

    Ingredients SOY sauce (24%) (water, SOYbeans, WHEAT, salt, alcohol), water sugar, glucose-fructose syrup, garlic, salt, SOY peptide concentrate, pear puree (1%), vinegar, ginger, black pepper, thickener: E415, preservative: E211.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 781 kJ (184 kcal)
    Bold 0.1g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 2.6g
    Salt 5.3g

    Sempio Korean BBQ bulgogi

    300g

      Product form

      Bulgogi, literally 'fire meat', is made from thin, marinated slices of beef or pork grilled on a barbecue or on a stovetop. But you can also use it as a stir-fry sauce. * An authentic Korean BBQ taste * With a spicy kick * Use as a stir-fry sauce * Or in marinades for the BBQ

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Society of the Plastics Industry (SPI)

        Save

        Keep cool and dry. Keep refrigerated after opening.

        Description

        Bulgogi, literally 'fire meat', is made from thin, marinated slices of beef or pork grilled on a barbecue or on a stovetop. But you can also use it as a stir-fry sauce.




        * An authentic Korean BBQ taste
        * With a spicy kick
        * Use as a stir-fry sauce
        * Or in marinades for the BBQ

        Sempio was founded in 1946, with its name as the oldest registered brand in korea. Since its inception, the company has been dedicated to producing fermented food products - primarily soy-based sauces - that are essential to Korean cuisine. The quality and taste of the products have earned our reputation as the largest private label in the country.

        Usage

        1. Doe 250g in blokjes gesneden kippen-of varkensvlees in een pan, roerbak op hoog vuur en voeg dan 1 ui en groente naar wens toe. 2. Voeg, zodra de de ingrediënten gaar zijn, 70g saus toe. Laat dit ongeveer 2 minuten sudderen.

        Ingredients SOY sauce (24%) (water, SOYbeans, WHEAT, salt, alcohol), water sugar, glucose-fructose syrup, garlic, salt, SOY peptide concentrate, pear puree (1%), vinegar, ginger, black pepper, thickener: E415, preservative: E211.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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