• Knead the mix and an egg into 500g minced meat.
• Turn meatballs.
• Heat butter or baking product in a pan and fry the meatballs until brown on all sides until they are done.
• Do not add salt, pepper or breadcrumbs.
Tip
• Delicious with red cabbage with a pinch of Silvo cinnamon and boiled potatoes.
Ingredients
Breadcrumbs (contains WHEAT), glucose, spices 11.6% (paprika, dried onion, white pepper, nutmeg, CELERY seed, coriander seed, turmeric), salt 7%, flavoring (contains BARLEY, WHEAT), flavor enhancer: monosodium glutamate, herbs (chives, parsley). ), rapeseed oil, anti-caking agent: silicon dioxide, Total content of herbs and spices: 12.4%.
Allergy information
Wheat, Barley and barley products (gluten-containing grain), Gluten-containing grains, Celery
